Not all macarons are made equal: Foie Gras with Apple Tartin macaron, Cherry and Port wine macaron, Wasabi and Ginger macaron, Salted Caramel macaron, Lemon macaron and Vanilla macaron
Just, yes. These macarons are as delicious as they are beautiful. My mother had a wine-pairing macaron session at Le Cordon Bleu and brought these beauties home…whilst not technically homemade, they definitely deserve a post.
A dinner of Grape and Grilled Pumpkin Salad with a Mint and Olive Oil Vinaigrette dressing
This dish is an unorthodox, yet absolutely perfect combination which really must be tried. Who knew that when you combine my two favourite things - fruit and grilled root vegetables (the pumpkin had grill lines. how sexy!) - it could become something even “favourite-er”? The mint was the perfect addition, and combined with the slightly spicy yet tangy/sweet vinaigrette it makes for the perfect summer salad.